Hotpot night, step by step
Broth, dippers and how long each slice takes.
Retail & Wholesale · Scarborough
Thin-sliced beef, pork and lamb for the pot in the middle of the table and the grill on the counter.
Whatever is on the table tonight.
Best sellers first. Cut thin, packed fresh.
Demo products. Final catalog to come from the store. Prices available in store or by phone.
Korean BBQ at Home
Hosting is easier when the meat is ready: marinated, sliced thin, packed for the grill.
Shop BBQ cutsBrowse the counter or this page: beef, pork, lamb and chicken.
Hotpot-thin or BBQ-thick, cut fresh while you wait. (Thickness options to be confirmed.)
Ready for the pot or the grill. Restaurants can set up wholesale supply.
Broth, dippers and how long each slice takes.
Setting up the grill, what to marinate, what to leave plain.
A quick guide to thickness for the pot, the grill and the wok.
Sample content, to be written with the store.
Wholesale
Consistent supply, consistent slice thickness, packed the way your kitchen needs it. Restaurants, hotpot shops, grocers and caterers are welcome to get in touch.